Instructions: * Note: You can vary the fruit for these muffins. Use coarsely chopped cranberries, banana chunks, semi-frozen blueberries, diced apples, chopped dates or a combination.

Stir together muffin mix, oil, water, egg and vanilla. Fold in fruit. Divide batter among greased 12 muffin cups. Top each muffin with 1 tablespoon Freezer Streusel.

Bake at 375 degrees until toothpick inserted in center of muffin comes out clean, 25 minutes.

This recipe yields 12 muffins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.