Instructions: Preheat oven to 425 degrees F. In large bowl, combine all filling ingredients; blend well. Pour into pie crust-lined pan. Bake at 425 degrees F. for 15 minutes. Reduce oven temperature to 350 degrees F.; continue baking for another 15 minutes. Meanwhile, in a small bowl combine all streusel ingredients.

Sprinkle streusel over pumpkin filling. Bake an additional 15 to 20 minutes or until knife inserted in center comes out clean. Cool. Gently fold orange peel into whipped topping. Garnish pie with whipped topping. Store in refrigerator.

Serves 6 to 8.

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