Recipe for Streussel Topping 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb BUTTER PRINT SURE
4 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR, GRANULATED 10 LB
1 lb SUGAR, BROWN, 2 LB
3 tbl CINNAMON GROUND 1 LB CN
Instructions:
Instructions: 1. PLACE CINNAMON, FLOUR, SALT, AND SUGAR IN MIXER BOWL; BLEND THOROUGHLY AT LOW SPEED.

2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; BLEND AT LOW SPEED UNTIL MIXTURE RESEMBLES COARSE CORNMEAL.

3. SPRINKLE OVER SWEET ROLLS AND COFFEE CAKES BEFORE BAKING..

SERVING SIZE: 2 TABLESPO

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