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Yield:
20
Ingredients:
Instructions:
Instructions: Layer 1: In a saucepan, combine butter, sugar, cocoa and vanilla over low heat. Add egg and cook for 5 minutes, stirring constantly. Mix in crumbs, coconut and nuts.Press into a 9x13" pan. Chill for 15 minutes.
Layer 2: Cream butter and sugar. Add pudding and milk. Beat until smooth. Spread over first layer. Chill for 15 minutes. Layer 3: Melt chocolate chips with butter. Add milk to thin enough to spread. Frost bars and chill Email this Recipe:
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