Recipe for String Bean Provencal

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
4 med	Onions, chopped
4 x	Garlic cloves, chopped
28 oz	Plum tomatoes in thick puree
2 tsp	Leaf thyme, crumbled
2 tsp	Sugar
1/4 tsp	Salt
1/4 tsp	Ground black pepper
2 lb	String beans, trimmed and

Instructions:

Instructions: 1). Heat oil in Dutch oven over medium heat. Add onion and garlic; cook, covered, stirring occasionally, 8 minutes or until softened. Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir in the string beans. Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.

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