Recipe for String Bean Soup (Potage Aux Haricots Verts)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Salt or salt substitute
2 qt	Water
1 lb	Green beans, cut
2 x	Potatoes, peeled amd diced
3 slc	Bacon, diced
1/2 tbl	Flour
	Black pepper to taste

Instructions:

Instructions: Add salt to water; bring to boil. Cook beans in boiling salted water for 40 minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until crisp. remove bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and bacon bits. Garnish with sour cream.

Serves 6

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