Instructions: Wash fresh beans and remove ends and strings. Cover with boiling water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into long, thin strips.

Melt magrarine in saucepan. Add almonds and saute until edges are light brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir.

Add string beans and heat throughly, stirring occasionally. Add oregano and almonds; salt nd pepper to taste and mix lightly with fork until heated through.

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