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Yield:
4
Ingredients:
Instructions:
Instructions: Bring 2 cups of water to a boil in a saucepan. Add the salt and string beans. Bring the water back to a boil. Simmer for 8 to 10 minutes. The beans should be tender-crisp. Drain.
Add the oil and butter to the saucepan. Over the heat add the scallions. Cook briefly. Add the tarragon and pepper and toss to blend. Serve hot. This recipe serves 4. Email this Recipe:
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