Instructions: In a large skillet, brown ground beef, onion, and green pepper over medium high heat, stirring to separate meat. Drain fat. Stir in spaghetti sauce and mix well. Combine spaghetti, parmesan cheese, eggs and butter in large bowl. Mix well. Place in bottom of a 9 x 13 inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella cheese over top. Bake in a 350 degree F oven until cheese is melted, about 20 minutes.

Note: When making this casserole for freezing to use later, be sure to undercook spaghetti noodles in an effort to avoid them becoming overcooked after casserole is thawed & baked. Thaw casserole overnight in refrigerator
before baking according the above instructions.

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