Instructions: Combine crumbs and sugar andmelted butter. Press firmly into 13 x 9 pan.

Chill 5 mins. For firmer crust, bake at 375 for 8 mins.; cool. Beat cream cheese with sugar and 2 TBLSP milk till smooth. Fold in 1/2 cool whip.

Spread over crust. Prepare pudding as usual with 3 1/2 c. milk; pour over first layer. Chill several hours or overnight. Spread rest of cool whip on top. (12 servings)

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