Recipe for Strombigus/ Italian Egg Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
6 x Eggs
1/2 cup Sugar
Instructions:
Instructions: Beat eggs until foamy; add sugar and beat until fluffy. Cut in flour; batter will become stiff. Drop from teaspoonfuls onto greased cookie sheet. Bake at 400 until edges are light tan, about 8-10 minutes.

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