Instructions: 1) In a large bowl, mix together eggs, sugar, vanilla, cinnamon and margarine. Add flour, 1 cup at a time. The last 1/2 cup of flour can be added if necessary to make a smooth dough. Let dough stay in bowl, covered with a dish, for 1/2 hour.

2. Roll out portions of dough. Cut dough into strips, rounded like pretzels, then cut in 1/2" pieces.

3. Heat about 2 1/2" of oil in the bottom of a pan. Fry the pieces of dough, a handful at a time. If you can do this in a frying basket, it will be easier to take them out. Place pieces on paper towels to drain.

4. Heat honey until just under the boiling point. Place strufoli in a bowl and drizzle honey over them, gently tossing. Arrange on a large platter and sprinkle with confetti. (Shape into a mound on a large flat dish or into a wreath.)

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