Instructions: Heat oil in heavy saucepan over medium high heat, add meat and brown on all sides, add onion and saute until limp. Stir in 1/2 cup of red wine. Add next six items to the pan, cover and simmer for 1 hour. Add remaining wine and continue simme- ring for another hour. Crush capers and mix with sour cream, add to saucepan-incorporate it, add olives and serve with a side dish of roasted sweet peppers and anchovies.

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