Instructions: Mix together the ground sirloin with the water, pepper, and salt. Form into 12 small patties. Place 1 tablespoon of desired filling in the center of each of 6 patties. Top each patty with one of the remaining patties. Seal edges to secure filling inside.

Prepare an outdoor grill with an oiled rack set 4 inches above the coals. On a gas grill, set heat to high. Grill the burgers on both sides according to the following guidelines: 5 to 6 minutes for rare, 7 to 9 minutes for medium, or 10 to 12 minutes for well done.

This recipe yields 6 servings.

Serving size: 3 to 4 ounces.

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