Recipe for Stuffed Anaheim Chiles with Oregano Vinaigret

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 lrg	Anaheim chiles, halved,
	Seeded and pith removed.
4 oz	Pkgs. garlic and herbs
	Cheese spread, room temp
3 tbl	Shallots, minced
1/4 cup	Celery heart, minced
1 tbl	Anaheim chile, minced
	(cut one up for this)
1/2 tsp	Coarsely ground black pepper
1/4 tsp	Anchovy paste
2 tbl	Imported romano, grate fresh
1/2 tsp	Dried cilantro, crumbled
1/2 tbl	Dion mustard
4 tbl	Bread crumbs, seasoned
	----------------- VINAIGRETTE ----------------
3 tbl	Red wine vinegar
4 tbl	X-virgin olive oil
1 tsp	Oregano, crumbled
1/2 tsp	Garlic powder
1 pch	Black pepper
2 x	Pencil-eraser-sized pieces

Instructions:

Instructions: Preheat oven to 375F. Mix all ingredients well except those for vinaigrette. Grease large baking sheet with Pam or olive oil. Stuff chile halves with mixture, mounding slightly. Bake 30 minutes on baking sheet till slightly browned. Vinaigrette: mix all ingredients together. Stir before serving. Place 2 halves on each plate and drizzle with vinaigrette; serve immediately.

Serves 4.

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