Instructions: Wash apples but do not peel. Core them generously (i.e., take out a little more than neccessary). Sprinkle immediately with lemon juice and set aside.

Chop spring onion, add cinnamon, starch, salt and pepper and mix thoroughly.

Fill apple cavities with mixture. If any is left over, heap on top. Garnish with almonds, tamping them down into meat mixture.

Bake in shallow dish (preferably glass) uncovered for about 20 to 25 mins.

If any juice is generated, use it to baste apples.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.