Recipe for Stuffed Apricots

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Yield:

12 servings

Ingredients:

Amount	Ingredient


1 x	125 gram ful fat cream cheese, (4oz)
3 tbl	Creme fraiche
2 tsp	Lemon rind
500 gm	Fresh apricots, stoned and halved or 250g bag of dried ready to eat apricots (1lb)

Instructions:

Instructions: Mix the cream cheese, creme fraiche and lemon rind together, spoon into a piping bag fitted with a star or plain nozzle.

Pipe onto the fresh apricot halves, or on the dried apricots. Sprinkle over the pistachio nuts to decorate.

NOTES : A light fruity snack. Ideal for finger food entertaining.

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