Recipe for Stuffed Artichoke Bottoms

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 oz	Lowfat cream cheese or
	Neufchatel
2 tbl	Crumbled bleu cheese
1 tbl	Lowfat mayonnaise
12 x	Marinated artichoke bottoms

Instructions:

Instructions: In a small bowl, mix together cheeses and mayonnaise. Spoon cheese mixture into artichoke bottoms and garnish with a dusting of paprika. Serve at room temperature.

Makes 1 dozen stuffed artichoke bottoms.

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