Recipe for Stuffed Artichokes Dijon

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Artichokes,cut lengthwise
2 tbl	Lemon juice
2 tbl	Butter,melted
4 tbl	Dijon style mustard
1/4 lb	Pork sausage,cook,drain
1 sm	clove garlic,crushed
10 oz	Fresh spinach,cook,drained
1/2 cup	Fresh bread crumbs

Instructions:

Instructions: In a 4 quart saucepan,cook artichokes in boiling water,to which lemon juice has been added,15 minutes or until tender.Drain.Arrange in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine remaining ingredients except cheese.Spoon on artichokes.Sprinkle with cheese.Broil until cheese is melted.

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