Recipe for Stuffed Aubergines

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Yield:

Ingredients:

Amount	Ingredient
750 gm	aubergines
	salt
50 gm	butter
1 x	onion chopped
100 gm	provolone or other sliced crumbly cheese
2 x	hardboiled eggs chopped
2 gm	anchovy fillets soaked and drained
1 tbl	capers
1 tbl	chopped parsley
1 tsp	chopped dill
200 gm	tomatoes skinned and

Instructions:

Instructions: Halve the aubergines lengthwise and sprinkle salt over the cut surfaces.

Put into a large shallow pan of cold water cut side upwards cover and bring to the boil.

Simmer for 5 minutes.

Remove from the pan and drain.

Scoop out the flesh to within 5mm of the sides and chop it.

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... Stuffed Aubergines :: Stuffed Aubergines ( Bharwa Baingan ) ...