Recipe for Stuffed Aubergines (Brinjals)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Long firm aubergines
1 tbl	Peanut crushed
1 tbl	Coconut grated
1 tsp	Red chilli powder
1 tsp	Dhania, (coriander seed) powder
1/4 tsp	Turmeric powder
1/2 tsp	Garam masala
1/2 tsp	Mango powder, (amchoor)
1/2 tsp	Ginger & garlic grated
	Salt to taste
1 tbl	Oil

Instructions:

Instructions: Mix all the spices, coconut, peanut and salt together.

Wash and slit the aubergines lengthwise.

Stuff each one with the masala mixture.

Place in a shallow bowl which has a loose lid.

Heat the oil, add ginger garlic and pour over aubergines.

Cover and microwave on high for 5 minutes or till almost done.

Turn once at half time.

Allow to stand for 3-4 minutes before serving.

Chop into 1"chunks.

Garnish with coriander.

Making time: 10 minutes

Makes: 3 servings

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