Instructions: Preheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9" square baking dish. In bowl combine oats, brown

sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly, fill apple centers with mixture. Top each with 1 tsp butter. In small pot melt remaining butter over high heat. Add apple juice; bring to a

boil. Baste apples with some of the liquid. Fill baking dish with

remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples are tender. Serve with the pan juices.

Makes 4 servings;

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