Recipe for Stuffed Baked Eggs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	Hard boiled eggs
	Grated American cheese
1/2 stk	butter, melted
1/2 lrg	Onion, chopped
2 tbl	Green pepper, chopped
1/2 can	Tomato paste
1 can	Tomato sauce
2 tbl	Parsley, chopped
	Salt & pepper

Instructions:

Instructions: Cut eggs lengthwise; remove yolks, mash and stuff back into whites according to your favorite recipe. Set aside.

Cook onions and green pepper in butter until transparent. Add tomato paste and sauce; cook until tomato separates from grease. Add water and cook slowly for about 20 minutes. Add parsley, salt and pepper to taste. Place stuffed eggs in buttered casserole; pour tomato mixture over them. Sprinkle generously with grated cheese. Bake about 20 minutes in moderate oven.

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