Instructions: Preheat oven to 400 degrees.

Place the sliced potatoes in a lightly greased baking pan, not touching and in a single layer. Lightly brush them with olive oil and a little kosher salt.

Bake for about 15 minutes, until easily sliced with a fork but firm. Sprinkle cheese on each slice and top with bacon bits. Put them back in the oven for a few minutes, watching closely, and take them out as soon as the cheese is melted. Serve immediately with a small dollop of sour cream.

NOTES : Serves 12.

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