Instructions: Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.

Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.

Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.

This recipe yields 6 to 8 servings.

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