Instructions: 1. Put shrimp with 1 1/2 t. sherry or water in a bowl. Place on rack in pot or in steamer. Cover and steam over boiling water 10 minutes.

2. Finely mince shrimp, fish filler, and pork. Add 1/2 t. of salt, 1 1/2 t. sherry (or water), pepper, and water. Stir thoroughly. Set aside.

3. Cut each piece of tofu in 2 triangles. Carefully make an insert on the cut side. Stuff meat mixture into hole.

4. Heat oil in wok. Brown tofu in oil.

5. Pour soy sauce, 1 1/2 t. sherry, stock and 1 t. salt onto todu. Cook 5 minutes. Thicken with dissolved cornstarch.

NOTES : May be prepared in advance through step 4, or frozen after step 5. For VLC, substitute water for sherry in all cases and omit cornstarch, thinckening if desired. [Nutirtional values are incorrect due to ingredient listing.]

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