Instructions: Divide chopped vegetable-spice mixture into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string.

In skillet, brown roll-ups on both sides in olive oil.

Remove and place in casserole, adding enough water to cover. Bring to boil, lower heat and simmer for 2 hours.

Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or spaghetti.

4 servings.

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