Instructions: Heat oven to 375 degrees F. In large bowl, combine ground beef, eggs, salt and pepper; mix well. In small bowl, combine all stuffing ingredients; set aside.

Divide ground beef mixture into 6 portions. Between pieces of waxed paper, press on ground beef portion into a 4-inch square. Remove top piece of waxed paper. Top with about 2 tablespoons stuffing and spread to within 1/2 inch of edges. Using waxed paper as a guide, roll up jelly-roll fashion.

Seal seam and ends. Repeat with remaining portions. Place rolls seam side down in 12x8-inch (2-quart) baking dish. Bake at 375 degrees F for 20 minutes.

Meanwhile, in small saucepan, combine gravy mix and water; bring to a boil, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly.

Pour gravy over beef rolls. Bake for an additional 20 to 25 minutes or until thoroughly cooked. 6 servings.

OVEN-ROASTED POTATOES: Heat oven to 375 degrees F. Place potatoes in 12x8 or 13x9-inch baking dish. In small bowl, combine all remaining ingredients.

Pour margarine mixture over potatoes; toss to coat evenly. Bake at 375 degrees F. for 55 to 60 minutes or until crisp, lightly browned and tender, stirring twice during baking. 6 servings.

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