Instructions: Cut tops off bell peppers; remove seeds and membrane. Parboil each pepper for about 3 min; remove from water and drain. Cook ground beef and onion together. Add rice, diced tomatoes, chili powder to meat mixture. Salt & pepper to taste. Spoon equal amount of meat mixture into each bell pepper. Place in an 8" x 8" baking dish. Cover with foil. Bake at 350 degrees for 30 min. Uncover; top with cheddar cheese and bake 10 min. or until cheese melted.

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