Recipe for Stuffed Boneless Chicken Breasts

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Yield:

Ingredients:

Amount	Ingredient
4 x	boneless skinless chicken breasts
4 tbl	salt-free butter or margarine
1/2 cup	chopped fresh mushrooms
1 cup	grated mozzarella or provolone cheese
2 tsp	mixed herbs
	(savory, sage, thyme, marjoram, rosemary)

Instructions:

Instructions: Preheat oven to 350 degrees.

Wash chicken breasts and pat dry. Brush with melted butter inside cavity and outside. Toss chopped fresh mushrooms, grated cheese, and 1 teaspoon herbs together. Stuff mixture inside each breast. Fasten with toothpicks.

Mix Grainfields Distinctly Lite with remaining mixed herbs. Roll breasts in herbed flakes. Place in lightly buttered baking dish.

Bake 45 minutes.

This recipe yields 4 servings.

Serving size: 1/4 recipe.

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