Instructions: Scoop out inside of loaf, leaving a shell. Combine ingredients and brown in skillet. Stir so mixture is crumbly. Drain well when meat is almost done. Stuff into hollowed bread loaf. Replace top; wrap with foil and bake at 425 degrees for 15 minutes. Wrapped in foil and several layers of newspaper, this bread will stay warm enough to pack for a picnic lunch.

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