Instructions: Remove cabbage leaves by placing whole cabbage in microwave oven and cook for aprox. 2 to 3 min. on high, or until outer leaves peel off easily. Combine ground beef, rice, cheese, egg, onion, salt and pepper in mixing bowl. Mix thoroughly . Form into 8 small "loaves and wrap each in a cabbage leaf. Arrange seam-side down in casserole dish. Pour sauce over top. Cover, cook for 30 minutes at 350 , or until leaves are tender and meat is cooked through. Also can be microwaved for 10 minutes on Medium power (or until cooked through) or in Crockpot for 6-8 hours on low.

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