Instructions: Heat oil in 6 qt. pot over med. heat. Add beef; saute until browned, about 6 minutes. Add coleslaw mix and onion; cook, covered, 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.

Bring to boiling. Add rice; reduce heat to med. low. Simmer, covered 45 minutes or until beef and rice are tender. Spoon into soup bowls

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