Instructions: This recipe is popular in Andhra Pradesh, India. I have had it as a drink snack.

* (Serrano, Jalapeno, and Habanaro if youre really into serious fire)

1. Wash capsicum. With small knife scoop out the center portion of capsicum leave stem stem. So that you have a small opening to fill.

2. Grind coconut, cashew nuts, groundnuts, jeera, til into a thick paste.

It must not be too watery.

3. Now heat oil, golden brown finely chopped onion add the masala and cook for 7-8 minutes.

4. Leave the masala to cool.

5. After masala is cool, fill capsicums with it completely.

6. In a hollow pan, add little oil and place the capsicums to cook.

7. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns.

8. Its very delicious and can be eaten with chapathi. It is a good drink snack.

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