Instructions: In a large bowl, combine the ground beef, Cheddar cheese, bacon bits, and black pepper; mix well, then shape the mixture into 6 equal-sized patties.

Heat a skillet over medium-high heat. Cook the patties in batches for 4 to 5 minutes on each side, or until no pink remains. Place in the buns and serve.

This recipe yields 6 servings.

Comments: These are great served with traditional burger toppings including lettuce, tomato, and sweet onion.

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