Instructions: * Note: Crushed red pepper Italian table cheese, available in specialty cheese case. Asiago or pepato may be substituted.

For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.

For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.

This recipe yields 16 stuffed peppers, 4 servings.

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