Instructions: Pound flat each chicken breast and brush with the Apricot preserves, place 4 walnut halves and 3 dried Apricot halves in the center of each breast. Fold over. Take 2 sheets of Phyllo dough and brush with melted margarine. Place the breasts in the center and fold around the breasts. Brush each covered breast with preserves again. Arrange the breasts on a Teflon coated sheet and bake at 350 for 35 minutes.

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