Recipe for Stuffed Chicken Breast a Lorange 
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Yield:
4
Ingredients:
Amount Ingredient
4 x chicken breast halves without skin boned
STUFFING
2 tbl dry vermouth or O.J.
2 tbl raisins
1/4 cup celery chopped fine
3 tbl Butter Buds
2 tbl green onion chopped fine
1/2 cup bread crumbs
1/2 tsp orange peel
1/8 tsp garlic powder
SAUCE
1/4 cup orange juice
1/4 cup water or all OJ
1/2 tsp cornstarch
2 tbl raisins
1/2 tsp brown sugar
1/8 tsp allspice or cinnamon
1/8 tsp salt
1 dsh ginger
Instructions:
Instructions: Flatten chicken to 1/4 inch. Microwave vermouth HIGH 20-30 sec or until warm. Stir in raisins.

In 1-qt casserole, combine celery, butter and onion. Cover and Microwave

HIGH 1 1/2 - 3 min or until tender-crisp. Stir in bread crumbs, orange peel, garlic powder and raisin mixture.

Place 1/4 cup stuffing near one end of each breast. Roll up, folding in sides. Secure with two wooden picks. CAN BE FROZEN AT THIS POINT. IF

FROZEN: Arrange in 8 x 8 baking dish. Cover with wax paper. Microwave

HIGH 5 min. Rearrange. Reduce power to 50%. Microwave 10-18 min or until no longer pink and juices run clear. Let stand covered. In sm. bowl mix orange juice, water and cornstarch. Stir in remaining ingredients.

Microwave HIGH 2 - 3 1/2 min. or until thickened, stirring 1 or 2 times.

Spoon glaze over chicken.

NOTES : If not frozen, eliminate 5 min. cooking time on high. Raisins can be eliminated from stuffing if too sweet.

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