Instructions: Method
REMOVE the bones from the chicken breast and trim away any surplus fat. Rub the meat with sugar, salt and pepper, and five spice powder. Place meat with skin side down, on a cutting board.

Mix the stuffing ingredients together and spread over the chicken breast meat. Place a sausage in each, roll and seal up the edges with wheat starch. Tie well with household string. Deep fry in moderately hot oil till brown and cooked through. Slice the rolls into 2cm thickness and serve with mashed potato.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.