Recipe for Stuffed Chicken Rolls 
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Yield:
6
Ingredients:
Amount Ingredient
6 lrg boneless skinless chicken breast halves
6 slc fully-cooked ham
6 slc Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 tsp rubbed sage
1/4 tsp paprika
1/4 tsp freshly-ground black pepper
1/4 cup vegetable oil
1 can condensed cream of chicken soup undiluted
1/2 cup chicken broth
Instructions:
Instructions: Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. roll up and tuck in ends; secure with a toothpick.

Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.

In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-quart slow cooker. Combine soup and broth; pour over the chicken. Cover and cook on LOW for 4 to 5 hours.

Remove toothpicks. Garnish with parsley if desired. Serve.

This recipe yields 6 servings.

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