Recipe for Stuffed Chiles with Olive Mole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup California ripe olives
1/3 cup Ricotta cheese
1 cup Shredded Jack cheese
4 x To 6 Anaheim or poblano chiles or bell peppers
Mole
1/2 cup Chopped onion
1 tbl Oil
1 tbl Chopped Cilantro
2 tbl Corn Meal
2 tbl Tomato Paste
1 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Cumin
Instructions:
Instructions: Chiles

Salt To Taste

Chiles - Chop half the olives, slice the other half and reserve for mole.

Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes. Serve with mole sauce.

Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes.

Makes 4 servings

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