Recipe for Stuffed Chow Chow 
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Yield:
2 servings
Ingredients:
Amount Ingredient
2 med Chow chow
1 x Onion, finely chopped
1 x Clove garlic, crushed
1 tbl Corn oil
2 x Tomatoes, skinned and chopped
1 x Green chilli, finely chopped
3 tbl Sweetcorn kernels, (fresh, canned or frozen)
1/2 tsp Oregano
Salt and freshly ground black pepper to taste
2 tbl Fresh breadcrumbs
Instructions:
Instructions: 1. Boil the chow chow for 30-40 minutes until tender.

2. Halve, scoop out the flesh and mash, including the seeds. Reserve the skins and pulp.

3. Fry the onion and garlic in the oil until soft and golden; add the remaining ingredients except for the breadcrumbs and cheese. Combine with the chow chow pulp and fill the shells with the mixture. Top with the breadcrumbs and cheese, brown under a hot grill and serve.

NOTES : A tasty accompaniment for a spicy meal, serve with Naan Bread.

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