Recipe for Stuffed Clams

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 tbl	unsalted butter, melted
1 tbl	chopped shallot
2 x	cloves garlic, chopped
2 cup	dry breadcrumbs
	finely grated zest of 2 limes
2 tsp	Cognac
5 oz	lean ground beef
1 tbl	chopped fresh parsley
2 tsp	chopped fresh thyme
	salt and freshly ground white pepper

Instructions:

Instructions: Preheat broiler to high. Combine the melted butter, shallots, garlic, breadcrumbs, lime zest, Cognac, ground beef, parsley and thyme. Season to taste with salt and pepper and mix thoroughly. Top each clam with about 1 rounded teaspoon of the meat mixture.

Arrange the shells in a shallow baking dish. Place under the broiler for about 8 minutes, or until nicely browned on top.

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