Instructions: Servings: 12
Make 12 mini-sandwiches using French bread and cottage cheese. Separate

eggs, beat yolks with sugar until thick. Add vanilla, grated nutmeg, and milk. Beat whites to soft peak with a pinch of salt and fold into yolk

mixture. Dip sandwiches into batter and brown on both sides in 4 to 6

tablespoons unsalted butter.

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