Recipe for Stuffed Courgettes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
48
Ingredients:
Amount Ingredient
4 lrg courgettes
56 gm breaderumbs
56 gm Cheddar cheese grated2 large tomatoes skinned and chopped
ltbsp fresh parsley finely
chopped
56 gm mushrooms chopped
1 x egg lightly beaten
2 x rashers bacon cooked and chopped
1 x salt and pepper
Instructions:
Instructions: Method
1 Halve courgettes lengthwise and scoop out the seeds and flesh 2 Place courgette skins into boiling salted water for 12 mins until skins go limp 3 Place breadcrumbs cheese ( 28g) tomatoes parsley mushrooms egg bacon and seasoning into a bowl and mix well together 4 Roughly chop the courgette flesh and add to the mixture 5 Place courgette skins in a shallow dish and brush with melted butter. Fill with mixture and sprinkle with grated cheese 6 Cover dish with foil and cook in preheated oven for 3035 mins or until courgettes are tender 7 Take foil off dish and replace in oven to brown for a further 8 10mins 8 Serve as a starter or main course

servings: 48
small oven: 190 degrees C approx 35-45 minutes PREHEATED bottom shelf
fan oven: 180 degrees C approx 35-45 minutes PREHEATED

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Stuffed Courgettes   ::   Stuffed Courgettes with Parmesan and Pancetta   ...