Recipe for Stuffed Creamery Potatoes with Cheddar Cheese

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Yield:

1 servings

Ingredients:

Amount	Ingredient
12 sm	Bliss potatoes or baby white potatoes
	----------------- FOR CHEESE MIXTURE ----------------
2 cup	Grated cheddar cheese
1/2 cup	Heavy mayonnaise
2 tbl	Chopped garlic

Instructions:

Instructions: Cut potatoes in half and using a melon ball scoop, scoop out a round hole approximately 3/4- inch.

Carefully cook the potatoes in gently boiling water.

When cooked (approximately 12 minutes), cool in cold water. Drain and set aside.

Mix cheddar cheese, mayonnaise, and garlic together. Season accordingly.

Fill the potatoes with cheddar cheese mixture. Bake in 375 degree oven until cheese melts, approximately 10 to 12 minutes.

Yield: 24

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