Instructions: Cut medium-sized cucumbers in half lengthwise. Remove the seeds. In a small bowl, combine the remaining ingredients. Stuff the cucumber halves mounding to use all the tuna mixture. Wrap in cellophane or waxed paper. Chill until just before serving.

Cut into 1-inch chunks. Stand cucumber on end and serve on a bed of shredded lettuce.

This recipe yields 32 pieces.

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