Instructions: Score cucumber by pressing tines of a fork about 1/16" into peel at one end and pulling tines lengthwise, leaving grooves. Turn cucumber and continue scoring until entirely covered with lengthwise grooves. Trim ends; cut cucumber in half lengthwise. Use a spoon to scoop seeds from inside cucumber and discard seeds. Let cucumber halves drain, cut side down, on paper towels about 10 minutes. Combine cream cheese, blue cheese, onion, parsley and dill weed in a small bowl. Spoon mixture into hollowed-out cucumber. Slice crosswise into 1/2" wide slices. Serve immediately.

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