Recipe for Stuffed Eggplant, "Mimis Elegant"

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Yield:

Ingredients:

Amount	Ingredient
3 med	eggplants
2 x	cloves garlic, crushed
1 x	bay leaf
1 cup	chopped onion
2 med	green peppers
2 med	tomatoes, or 3 small
1 tsp	basil
1/4 tsp	tarragon
1/4 tsp	oregano
2 cup	ricotta cheese
1/2 cup	grated parmesan cheese
1 cup	fine dry breadcrumbs
	salt, to taste
	pepper, to taste

Instructions:

Instructions: Slice eggplants in half lengthwise, and bake them face-down on an oiled tray at 350_ for 20-25 minutes. Scoop out the insides and mince them.

Saute eggplant insides with the onions, garlic, bay leaf and peppers until onions are clear. Combine with everything except half the parmesan and the bread crumbs. Let stand 20 minutes, then drain off all excess liquid.

Stuff the shells, Top with combined bread crumbs and remaining parmesan. 350_ oven for 35-40 minutes, uncovered.

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