Recipe for Stuffed Eggs a La Polonaise

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Hard cooked eggs, shelled
1/2 cup	Ground Polish ham
1/4 cup	Mayonnaise
1 tsp	Dry mustard
1/2 tsp	Chopped capers
1/2 tsp	Fresh lemon juice

Instructions:

Instructions: Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork.

Blend in remaining ingredients except egg whites. Refill whites with mixture. Garnish with paprika or capers. Chill until ready to serve.

Makes
12 appetizers.

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